About

Launching her culinary career in 1972, Dee Myhre has been creating spectacular dishes that delight people from around the globe. Dee considers herself an “artist” that creates with food in all nationalities such as Italian, German, Greek, and Creole. Coming from an Italian family of great cooks, she developed a great passion for cooking great food at her mother Tina’s knee, who was a Chef.

Dee had three fine dining restaurants in Florida, and fortunately for those who have had the privilege of experiencing her cuisine, she has returned to her first love by opening DeeLisa’s Catering serving Pierce County in Washington State.